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Introducing Elements Restaurant Online Wine Store! Specializing in the best access to Santa Barbara wines at exceptional values. Browse our website for holiday gift ideas, which include wine, Elements dining gift certificates, corkscrews, and the Elements Wine Club. Acclaimed truffle producer, Jessica Foster, has also put together a custom gift box that is beautifully packaged and includes four deliciously unique truffles. Sign up for our mailing list to stay informed on Wine Store savings, special wine tastings, and the restaurant's special events.

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elements restaurant and bar :: > other whites

> other whites
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ALBINO ARMANI SOAVE 2007
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ALBINO ARMANI SOAVE 2007

"From Italy, Straw yellow in color, on the nose it is fresh and fragrant with scents of hibiscus, rose and honeyed apricot. In the mouth it is dry and long lasting with red apple flavor. An excellent aperitif and goes very well with raw fish, oysters and shellfish, and baked or grilled fish. It c...

Our price: $19.00
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AMPELOS VIOGNIER 2008
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AMPELOS VIOGNIER 2008

"With no oak or malolactic fermentation, luscious fruit flavors shine in this wine. A nose of stone fruit and delicate floral essences give way to a mouth of peaches and melon. A hint of green grass rounds the palate on this dry, versatile wine."




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DOMAINE DE DEUX MONDES SAINTS & SINNERS VIOGNIER 2006
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DOMAINE DE DEUX MONDES SAINTS & SINNERS VIOGNIER 2006

This is a collaboration between Morgan Clendenen, winemaker of Santa Barbara County Viognier specialist Cold Heaven, and Yves Cuilleron, well-respected winemaker from Condrieu. It's a skillfully made wine with good oak management that confers interesting anise, almond and toast flavors.

Our price: $25.99
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EROICA RIESLING WASHINGTON 2006
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EROICA RIESLING WASHINGTON 2006

"The 2006 Eroica delivers fresh mandarin orange and lime aromas and flavors with subtle mineral and slate notes. This Eroica shows the warm vintage through its slightly richer, bolder style than the previous vintage. Although slightly more fruit forward, the 2006 Eroica still achieves complexity ...

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JAFFURS ROUSSANNE 2006
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JAFFURS ROUSSANNE 2006

"The 2006 Roussanne, Santa Barbara County, has plent of fruit flavors and acidity. Like the previous vintages, has a focused floral-mineral aroma, and flavors of lime, honey, and stone."

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LUCIEN ALBRECHT PINOT GRIS ALSACE 2006
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LUCIEN ALBRECHT PINOT GRIS ALSACE 2006

"100% Pinot Gris and expresses the rich yet dry power and character of this exceptional varietal. Sweet floral flavors alongside crisp mineral notes make for an elegantly balanced wine. The clay/limestone soil gives the wine a creamy, velvety texture with a long finish."

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MARGERUM RIESLING SANTA RITA HILLS 2007
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MARGERUM RIESLING SANTA RITA HILLS 2007

"Our pal Jim Clendenen gave me one ton from his pick at Sanford & Benedict vineyard. Slightly botrytis, we did a few hours of skin contact before pressing and fermenting. We tasted the must daily when it got down to around three brix or so. Once it seemed that there was a sweetness and acid ba...

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PALMINA ARNEIS 2007
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PALMINA ARNEIS 2007

"The 2007 bottling of Arneis is astoundingly aromatic. A bouquet of honeysuckle and violets is laced with a hint of lavender and talc. This feminine nose is delicate in a forthright way and is unleashed from an inviting pale gold hue in the glass. Lilting acidity and freshness wakens the palate a...

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PRODIGAL PINOT GRIS ESTATE 2005
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PRODIGAL PINOT GRIS ESTATE 2005

"Pinot Gris clone 146 planted in the western-most block of Quinta Santa Rosa Vineyard produced the grapes for this distinctive wine. In addition to maintaining close temperature control during fermentation, the wine was held for 9 months in neutral French barrels, after which it was held in stain...

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ROSENBLUM VIOGNIER KATHY'S CUVEE 2007
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ROSENBLUM VIOGNIER KATHY'S CUVEE 2007

"This California Viognier possesses beautiful aromas of apricots and peaches gently touched by vanilla and cinnamon. A palate loaded with honeyed apricots, rich vanillas, subtle hints of tropical fruit and just a touch of toasted oak complete this elegant wine. This wine is perfect as an aperitif...

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